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Nesse vídeo te ensino a fazer um Recheio Mousse de Nutella que fica muito Delicioso e é perfeito para você usar para Rechear Bolos, Tortas ou usar como Recheio para Ovos de Páscoa, é bem simples e fácil de fazer! - INGREDIENTES: - 400 GRAMAS DE CHOCOLATE MEIO AMARGO PICADO - 1 CAIXA DE CREME DE LEITE - 1 POTE DE NUTELLA (350 GRAMAS) - 250 ML DE CHANTILLY - 1 COLHER DE SOPA DE CACAU EM PÓ - PRA APRENDER A FAZER, ASSISTA AO VÍDEO! - INSCREVA-SE NO CANAL CLICANDO NO LINK ABAIXO PARA NÃO PERDER MAIS NENHUM VÍDEO QUE EU ESTAREI POSTANDO POR AQUI, E JÁ ATIVE O SININHO DE NOTIFICAÇÕES PARA RECEBER E FICAR POR DENTRO DE TUDO 🤍 - Email para Contato: cozinhandocomedu🤍gmail.com Me siga nas minhas Redes Sociais, para ficar por dentro de tudo o que eu posto por lá - Facebook :https:🤍 - Instagran: 🤍meninoprendado - Twitter: 🤍meninoprendado Espero que gostem! Amo vocês ❤
Learn how to make homemade mousse with these 7 easy mousse recipes. If you are looking for easy and delicious dessert that you can serve for your next party or holiday, you definitely should try one of these mousses. Whether you prefer Oreo mousse, Nutella mousse, mango mousse or any other mousse recipe, you will be satisfied with the result. Full printable recipe: 🤍 Visit my online shop: 🤍 and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you might like: 7 Easy Homemade Ice Cream Recipes: 🤍 5 Easy Milkshake Recipes: 🤍 No-Bake Peanut Butter Pie: 🤍 FOLLOW ME: My Shop: 🤍 Instagram: 🤍 Facebook: 🤍 Website: 🤍 #mousse #dessert #recipe
Hello There Friends, Chocolate Mousse today! I have seen too many people on the internet trying to CHEAT this recipe. I'm here to show you the Perfect Recipe for a Chocolate Mousse. Taught to me by an amazing Pastry Chef from a 3 Star Michelin Restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself and any Guests you have at your home! Let me know what you think in the comments below. RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: ❤️ Set of 3 Silicone Spatulas: 🤍 ❤️ Zester: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍 0:00 Intro 0:32 Ingredients 2:00 Start The Base 3:42 Cook The Zabaione 7:02 Add The Chocolate 8:09 Finish Whipped Cream 9:07 Finishing The Base 15:27 Adding The Egg Whites 17:15 "Plating" 20:58 Tasting and Outro
Thank you #Noom for sponsoring today’s video! Go to 🤍 and take your free 30-second quiz. My preview video about how a little fat will mess up egg foams: 🤍 *RECIPE, SERVES FOUR* 4oz (113g) solid eating chocolate 2 eggs 2/3 cup (160mL) cream (plus more to whip for garnish if you want) 1/3 cup (67g) sugar (plus a little more, potentially) a watery liquid (water, milk, coffee, booze, etc — amaretto is especially nice) corn syrup vanilla cream of tartar Get the chocolate melting in a small pot over gentle heat. Crack the eggs into a heat-safe mixing bowl, fish out the yolks and whisk them into the melted chocolate. Loosen up this chocolate mixture with enough of your watery liquid to make it whisk-able, about 1/4 cup (60mL) but it'll depend on the kind of chocolate you're using. If you're using very dark chocolate and an unsweetened liquid, you might want to stir in an extra teaspoon or two of sugar. Whisk and cook the chocolate mixture until you see the egg yolks just starting to coagulate and thicken. If you're not sure, stop whisking for a sec and see of the mixture bubbles gently — if it does, you've gotten it hot enough. Transfer to a bowl to cool and get the pot soaking n the sink — you'll need it again. In a different bowl, whip the cream until stiff, then stir in a splash of vanilla. Wash the whisk or the beaters or whatever you used, along with the pot. Return to the pot to the stove with about 1/3 cup (60mL) water in it. Stir in the sugar and a glug of corn syrup to inhibit crystallization. Bring to a boil over high heat and cook until the syrup reaches 240ºF, 116ºC. While you wait, put a pinch of cream of tartar in the eggs and beat to stiff peaks. When the syrup is at the target temperature, carefully drizzle it into the egg whites as you continue you beating them. The eggs will cook and start to go glossy. Keep beating for a few minutes until the meringue cools down and is only lukewarm to the touch. Beat the cooled chocolate mixture into the meringue until smooth. Beat in the whipped cream for just a minute, until it's time to scrape down the bowl. Scrape down the bowl with a spatula and use gentle folding to get the mixture homogenous. Pour the mousse into serving glasses and chill before serving. If you want, you could turn around and do it all again with a different chocolate (white instead of dark, for example) and pour that contrasting flavor on top of the one you first made, for a layered effect. Once chilled, garnish with whipped cream or shaved chocolate or both or neither.
Chocolate Mousse Recipe | Easy Chocolate Dessert Ingredients Cocoa powder 1/4 cup (25 gram) Sugar 1/2 cup (100 gram) Milk 1/2 liter (500 ml) Vanilla essence 1tsp (5 ml) Whipping cream 1 cup (250 ml) © Hands Touch
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance! RECIPE: 🤍 Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy. SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
配料 饼干底 奥利奥80g 融化黄油40g 巧克力慕斯 黑巧克力(66%)180g 牛奶140g 淡奶油(38%)280g 巧克力甘纳许 黑巧克力(66%)50g 牛奶巧克力(33.6%)50g 牛奶100g 19cm x 11cm的模具 Ingredients Biscuit Oreo 80g Melted butter 40g Chocolate mousse Dark Chocolate (66%) 180g Milk 140g Whipping cream (38%) 280g Chocolate ganache Dark chocolate (66%) 50g Milk chocolate (33.6%) 50g Milk 100g Mould of 19cm x 11cm Ingrédients Biscuit Oréo 80g Beurre fondu 40g Mousse au chocolat Chocolat noir (66%) 180g Lait 140g Crème liquide(38%) 280g Ganache au chocolat Chocolat noir (66%) 50g Chocolat au Lait (33.6%) 50g Lait 100g Moule de 19cm x 11cm
How To Make Just Need 2 Ingredients Make This Chocolate Dessert Recipe [ASMR] このチョコレートデザートを作るのに2つの材料が必要です の作り方 [Eating sound] My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 (I have consulted the formula of "Spice Bangla" channel) ●● Recipe (レシピ): - Water (水) - 250g Dark chocolate (ダークチョコレート) - 200g Whipping cream (生クリーム) - Cool off (冷やす) - 300g Whipping cream (生クリーム) - Refrigerate for 1~2 hours (冷蔵庫で1~2時) #ASMR #OhNino #NinosHome #Chocolate All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you. Trans: 1. 초간단 노오븐 디저트, 초콜릿 무스 오 쇼콜라 (재료2가지, 노젤라틴) 2. TRỜI ƠI, chỉ cần 2 nguyên liệu là tui làm món Socola Mousse siêu ngon này nè, cực dễ nha 3. Tanpa Oven! CHOCOLATE MOUSSE TANPA GELATIN 4. มู ส ช็อกโกแลต ส่วนผสม แค่ 2 อย่าง ไม่ ใช้ เครื่อง ตี ไม่ ใช้ เตา อบ !! 5. 只需要 2 種成分就可以製作這種巧克力甜點 6. बस 2 सामग्री चाहिए इस चॉकलेट मिठाई को बनाएं 7. تحتاج فقط إلى مكونين لتحضير حلوى الشوكولاتة هذه 8. Bu Çikolatalı Tatlıyı Yapmak İçin Sadece 2 Malzemeye İhtiyacım Var Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine! Chocolate Mousse, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 CONNECT WITH BON APPETIT Web: 🤍 Twitter: 🤍 Facebook: 🤍 Google+: 🤍 Instagram: 🤍 Pinterest: 🤍 Tumblr: 🤍 The Scene: 🤍 Want even more? Subscribe to The Scene: 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Watch Chef Ludo Lefebvre Make a Classic French Chocolate Mousse
The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height) * Almond dacquoise (almond sponge) 2 egg whites 40g sugar 15g almond powder (almond flour) 15g all purpose flour 1 tsp vanilla extract 2 tsp melted unsalted butter * Mango passion fruit mousse 30g passion fruit juice (without seeds) 70g mango puree 10g sugar 25g white chocolate 1 gelatine sheet (1.5g) 100g heavy cream (35%) 10g powdered sugar * Passion fruit jelly 80g passion fruit (including seeds) 20g sugar 1-2 tbsp water a pinch of salt 1 gelatine sheet (1.5g) * Diplomat cream filling 2 egg yolks 25g sugar 1 tsp vanilla paste 15g all purpose flour 150ml hot milk (70C) 2 gelatine sheets (3g) 200g heavy cream (35%) 10g powdered sugar * Mirror glaze 80g sugar 80g water 80g glucose syrup 60g condendes milk 60g white chocolate 3 gelatine sheets (5g) yellow food color * Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration - My Instagram: 🤍 , thank you for your support - My baking equipments: KitchenAid hand mixer: 🤍 Bamix hand blender: 🤍 Food digital scale: 🤍 Food thermometer: 🤍 Cake ring: 🤍 Acetate strip (cake collar): 🤍 My camera: 🤍 Lens: 🤍 Thanks for watching !
Receta de MOUSSE DE ATÚN: INGREDIENTES: 👉 🤍 #moussedeatún #annarecetasfaciles Descubre las sartenes que utilizo en mis vídeos 🤍 TIENDA ON LINE: 🤍 Compra mi libro de recetas COCINA PARA TRIUNFAR en este link 🤍 Suscríbete a mis canales CANAL PRINCIPAL Anna Recetasfaciles: 🤍 CANAL SECUNDARIO: 🤍 Sube tu foto a Instagram y etiquétame 🤍annarecetasfaciles y usa el hashtag #annarecetasfaciles Sígueme en: YOUTUBE 🤍 INSTAGRAM 🤍 FACEBOOK 🤍 TWITTER 🤍 Suscríbete a mi canal en inglés 🤍 TIK TOK 🤍 ODYSEE 🤍 Visita MI BLOG ANNA RECETAS FÁCILES 🤍 TWITCH 🤍 Mis electrodomésticos TEKA Horno Pirolítico 🤍 Microondas con grill 🤍 Envasadora código único 🤍 Placa modular SlideCooking 🤍 Horno Pirolítico MaestroPizza 🤍 Placa inducción 60 cm 🤍 Campana vertical (Opción A) 🤍 Frigorífico columna 🤍 Congelador columna 🤍 Contacto: anna🤍annarecetasfaciles.com
SOBREMESA INCRÍVEL!!! FAÇA QUALQUER SABOR DE MOUSSE COM APENAS 3 INGREDIENTES Ingredientes: 1 caixinha de leite condensado (gelado) 2 caixinhas de creme de leite(gelado) 1 pacote de suco do sabor de sua preferência Caixa postal 21016 CEP - 81720-000 Curitiba - Paraná Diego Cesar Assalve Contato para parcerias: receitasdepai🤍hotmail.com Instagram: 🤍 Página Facebook: 🤍 #mousse #receitasdepai
Csokoládé mousse 15 perc alatt - megéri elkészítsd te is! | Ízletes TV Hozzávalók: 200 g fekete csokoládé 55% 400 ml folyékony tejszín 33% Díszítéshez: 10 g fekete csokoládé Kövess minket: Facebook: 🤍
NEW VIDEO, ALMOST EVERYDAY!! SUBSCRIBE ME!! 🤍 EAT MORE?? COMMENT and LIKE!! Bayashi The No.1 cooking TikTok creator in Japan!!🎖 35 million followers on my TikTok♪ I will post longer videos in YouTube, so subscribe me!! バヤシ 日本No.1の料理系TikTokクリエイター🎖 TikTokフォロワー3500万人越え!! YouTubeには長めの動画も投稿していくので、チャンネル登録お願いします!! バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕 購入先URLはこちら↓ 🤍 TikTok📱💥 Followers 30,000,000💥：🤍 Instagram📸 ：🤍 Facebook : 🤍 Twitter🌎 ：🤍 ■The address to send the gifts is as follows 375-9, Shimoyamaguchi, Hayama, Kanagawa, Japan, 240-0116 mobb Inc, Bayashi ■プレゼントはこちらまで 〒240-0116 神奈川県三浦郡葉山町下山口375-9 株式会社mobb バヤシ宛 #ASMR #Recipe #Food
I made a pastry shop style dessert today! It takes a lot of effort and time to make this little ones. I really appreciate all the pastry cooks out there working hard to make delicious sweets :) I hope you like the video! Blueberry jelly Blueberry puree 80g Lemon juice 1/2 tsp Sugar 5g Gelatin 1 sheet (2g) Method 1. Bloom the gelatin in cold water 2. Warm up the puree, lemon juice, sugar in the microwave 3. Add gelatin and mix it well (you need to squeeze the water from gelatin) Blueberry Cremeux Blueberry puree 80g Egg 35g Egg yolk 20g Sugar 20g 1 sheet of gelatin (2g) Unsalted butter 30g Method 1. Bloom the gelatin 2. Warm up the puree in the microwave 3. Mix egg, egg yok with sugar 4. Pour the puree into the egg mixture 5. Whisk altogether and cook it until it gets thick 6. Add gelatin 7. Add butter Almond Biscuit Egg 80g Almond powder 60g Icing sugar 55g Pastry flour 15g Egg white 50g Sugar 12g Unsalted butter 12g Method 1.Put egg, almond powder, icing sugar in the bowl and Whip it until it gets pale 2. Whip egg white and add sugar gradually. 3. When the egg white mixture is firm, add to the almond powder mixture 4. Fold it well 5. Add melted butter and mix it well (The temp. of butter should be around 50C) (30cm x 20cm pan) Bake at 380F for about 8min Blueberry mousse Blueberry puree 70g Whipped cream 70g 1 sheet of gelatin (2g) Sugar 15g Lemon juice 1/2 tsp Method 1. Whip the cream (soft peak) 2. Bloom the gelatin in the cold water and squeeze the water 3. Warm up the puree and sugar, gelatin, lemon juice in the microwave 4. Add the cream to the blueberry mixture (the blueberry mixture shouldn't be too cold or too hot. 5. Fold it well Glaze Water 55g Sugar 105g Glucose 105g (Or clear corn syrup) Condensed milk 70g White chocolate 105g 3 Sheets of gelatine (6g) Method 1. Bloom the gelatin 2. Boil the water, sugar, glucose syrup, condensed milk in the pot until it's 103C 3. Add the gelatin 4. Add the mixture to the white chocolate and mix it with a hand blender 5. Keep it in the fridge overnight (When you don't have time, keep it in the fridge at least 3hours) 6. Melt it to around 35C and use it * You can make 12 mini mousse cakes from this recipe. BUT!!! You need to double the Blueberry Mousse recipe to make 12 cakes. Here's the recipe for that. (Blueberry puree 140g, Whipped cream 140g, 2 sheets of gelatin (4g), Sugar 30g, Lemon juice 1 tsp) 디저트샵 스타일의 무스 케이크 영상을 들고 왔어요, 여러분! 저는 블루베리로 디저트를 만들면, 많이 달지도 않고 블루베리의 특유의 시큼텁텁?한 맛이 단맛도 잡아주고 참 맛있더라구요. 그래서 디저트로 만들기 참 좋아하는 과일 중의 하나예요. 암튼 워낙 많은 과정이 있는 영상이라 지루해하지 않으셨음 해용! 그럼 전 또 다른 맛난 디저트 영상으로 찾아올게요! 블루베리 젤리 블루베리 퓨레 80g 레몬주스 1/2 티스푼 설탕 5g 판 젤라틴 1장 (2g) 만드는법 1. 젤라틴을 찬물에 불려주세요 2. 블루베리 퓨레, 레몬주스, 설탕, 물기를 뺀 젤라틴을 볼에 넣고 잘 섞어주세요 3. 전자렌지에 돌려서 젤라틴이 녹을 때까지 뜨겁게 해줍니다 4. 반구 몰드에 반씩 채워주세요 블루베리 크레뫼 블루베리 퓨레 80g 계란 35g 노른자 20g 설탕 20g 판 젤라틴 1장 (2g) 무염버터 30g 만드는 법 1. 젤라틴을 찬물에 불려주세요 2. 블루베리 퓨레를 전자렌지에 넣고 따뜻하게 해줍니다 3. 계란, 노른자, 설탕을 볼에 넣고 잘 섞어주세요 4. 3번에 따뜻해진 블루베리를 퓨레를 넣고 거품기로 잘 섞어줍니다. 5. 냄비에 옮겨담고 걸쭉해질 때까지 끓여주세요 6. 물기를 뺀 젤라틴을 넣어주세요 7. 버터를 넣고 잘 섞어줍니다. 8. 반구몰드에 만들어둔 블루베리 젤리 위에 채워줍니다. (*혹시 너무 익혀서 계란 덩어리가 보인다면, 체로 한번 걸러서 사용해주세요. 블루베리 퓨레가 아까우니까 버릴 수 없지요 ㅠㅠ) 아몬드 비스퀴 계란 80g 아몬드 파우더 60g 슈가파우더 55g 박력분15g 흰자 50g 설탕 12g 무염버터 12g (30cm x 20cm 팬) 190도에서 약 8분간 구워주세요 (오븐에 따라 시간이 달라질 수 있으니 유의하세요!) 만드는 법 1.계란, 아몬드 파우더, 슈가 파우더를 볼에 넣고 핸드믹서로 뽀얗게 될 때까지 휘핑해주세요 2. 계란 흰자를 핸드믹서로 휘핑해주시고 거품이 어느정도 올라왔으면 설탕을 두번에 걸쳐 넣고 단단해질 때까지 휘핑해줍니다. (이걸 머랭이라고 불러요!) 3. 머랭을 계란+아몬드파우더+슈가파우더에 두번에 걸쳐 넣고 잘 섞어줍니다. (스패츌라로 밀어 들어올리듯이 저어주세요) 4. 박력분을 넣고 가루덩어리가 보이지 않을 때까지 잘 섞어주세요 5. 녹인 버터를 넣고 저어줍니다. (버터의 온도는 50도 정도가 좋아요) 6. 190도에서 30cm x 20cm팬에 약 8분간 구워주세요 (오븐에 따라 시간이 다를 수 있어요!) 블루베리 무스 블루베리 퓨레 70g 휘핑크림 70g 판 젤라틴 1장 (2g) 설탕 15g 레몬주스 1/2 티스푼 만드는 법 1. 젤라틴을 찬물에 불려주세요 2 크림을 휘핑해주세요 (무스를 만들 때는 너무 단단하게 휘핑하시면 안돼요!) 3. 블루베리 퓨레, 설탕 레몬주스, 물기를 뺀 젤라틴을 전자렌지에 넣고 젤라틴이 녹을 때까지 따뜻하게 해줍니다 4. 크림을 3번에 넣고 잘 섞어주세요 (이때, 3번이 너무 뜨거워도 안되고, 너무 차가워도 안된답니다. 손으로 만졌을 때, 따뜻한 느낌도 차가운 느낌도 안나면 좋은 거에요!) 글라사주 물 55g 설탕 105g 물엿 또는 글루코스 시럽 105g 연유 70g 화이트 초콜릿105g 판 젤라틴 3장 (6g) 만드는 법 1. 젤라틴을 찬물에 불려주세요 2. 물, 설탕, 물엿, 연유를 냄비에 넣고 103도가 될때까지 끓여주세요 3. 물기를 뺀 젤라틴을 넣고 저어주세요 4. 3번을 화이트 초콜릿에 부어주고 핸드믹서로 잘 섞어주세요 5. 흰색 식용색소를 넣고 섞어줍니다 6. 보라 + 파랑(조금) 식용색소를 넣고 섞어줍니다 7. 체에 걸러서 랩을 씌워 냉장보관합니다 (하룻밤 재워두면 더 반짝이는 이쁜 글라사주가 됩니다. 시간이 없으신 분들은 적어도 3시간 냉장보관해주세요) *위 레시피를 만드시면 약 12개의 미니 돔 무스 케익을 만들 수 있어요. 대신, 무슨 레시피는 두배로 늘리셔야 돼요! 저는 6개만 만들었어요. 두배 레시피는 여기,, (블루베리 퓨레 140g, 휘핑크림 140g, 판 젤라틴 1장 (4g), 설탕30g, 레몬주스 1 티스푼) Email: sundaybakingchannel🤍gmail.com Instagram: 🤍
Deixe o seu like, subscreva o canal e partilhe com os seus amigos. Sigam-me nas redes sociais | 🤍momentosdocesesalgados Instagram- 🤍 Facebook- 🤍 Ingredientes: - 100 gr de açúcar - 30 gr de manteiga - 200 gr de chocolate de culinária em barra - 6 ovos Preparação: Assista ao vídeo! Aproveite e visite a nossa página no Facebook: 🤍 Contato Comercial e para dúvidas: momentosds.comercial🤍gmail.com Subscreva se gostou e veja mais receitas do canal! Deixe o Like e Comente sugestões e críticas. Assista o Momentos Doces & Salgados no MEO Kanal! Link web: 🤍 Kanal nº 138698 Site/Blog: 🤍 Twitter do Momentos Doces e Salgados: 🤍 Subscreva: 🤍 Video uploaded by "Momentos Doces e Salgados" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking us first.
Sziasztok kedves barátaim, a mai videóban egy sajttorta ihletésű epres mousse tortát készítünk el. Most nem tükörglazúrral fogom bevonni, hanem bársonyfújással, ami egy nagyon elegáns és esztétikus végeredményt ad. Fogadjátok szeretettel :) 20 cm a tOrta átmérője📏 🍓Eperzselé * 70 g eper püré * 50 g kockázott eper * 20 g cukor * 3 g pektin 🥛Tejszínes-sajtos réteg * 120 g natúr krémsajt (pl Philadelphia) * 100 g tejszín * 50 g cukor * 15 g vaj * 5 g zselatin + 30 g víz 🍥Eper Mousse * 400 g habtejszín * 150 g tej * 250 g fehércsokoládé * 60 g eperpüré * 15 g zselatin. + 75 g víz 🍰Pain de Genes piskóta: * 2 tojásfehérje * 50 g kristálycukor * 2 tojássárgája * 1 egész tojás * 50 g mandulaliszt * 20 g vaj * 40 g búzafinomliszt * 50 g porcukor 💌📪 e-mail - bebepiskota🤍gmail.com 💜Instagram: 🤍
These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion. Printable recipe: 🤍 More Easy Dessert Recipes: Easy Nutella Brownies : 🤍 Chocolate Pudding: 🤍 Strawberry Panna Cotta: 🤍 Peanut Butter Mousse: 🤍 Strawberry cake: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 7-8 servings Ingredients: Dark chocolate mousse: 115g (4oz) Dark chocolate 1 cup Heavy cream, divided Milk chocolate mousse: 115g (4oz) Milk chocolate 1 cup Heavy cream, divided White chocolate mousse: 115g (4oz) White chocolate 1 cup Heavy cream, divided Directions: 1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream. 2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature. 3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks. 4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain. 5. Transfer each mousse to a piping bag. 6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours. Notes: • There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise. If you like my videos, please subscribe to my channel for new cooking videos: 🤍 I would really appreciate if you could help and contribute to the community by translating the video into another language: 🤍
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe #chocolate_mousse_cake #mousse_cake_recipe #chocolatecake #chocolatemoussecake #spicebites This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it. Spice Bites Blog – 191 Chocolate Mousse Cake ingredients : for cake: flour (maida) 3/4 cup cocoa powder 2 tbsp baking powder 1/2 tsp baking soda 1/4 tsp sugar 1/4 cup vanilla extract 1/2 tsp cooking oil 1/4 cup water 1/2 cup For cream part : whipping cream 1 cup powdered sugar 1/4 cup cocoa powder 2 tbsp for Chocolate Ganache : whipping cream 1/2 cup dark chocolate 1/2 cup for decoration : grated dark chocolate Cake Ring 4.5 inch for oven : preheated oven 180c & bake for 8 to 10 minutes ——— Spice Bites Other Cake Videos: ——— (you can chose any cake ideas from our Baking Recipes) Some amazing recipes from spice bites - Oreo Chocolate Pastry in 3 Ingredients : 🤍 Oreo Dessert Box : 🤍 Almond Cake Recipe : 🤍 Oreo Cheesecake Bars : 🤍 Chocolate Pastry Cake : 🤍 Oreo Biscuit Cake Only 3 Ingredients : 🤍 Oreo Cake Only 3 Ingredients : 🤍 Birthday Cake Only 3 Ingredients : 🤍 Chocolate Cake in 5 minutes microwave : 🤍 No Bake Oreo Cheesecake Bars : 🤍 Chocolate Pastry Only 3 Ingredients : 🤍 Chocolate pudding recipe : 🤍 Biscuit Cake Only 3 Ingredients : 🤍 Coffee Cake Recipe: 🤍 If you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel : 🤍 Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ; тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ –––––––––––––––––––––––––––––– Subscribe to spice bites: 🤍 Follow us on Instagram : 🤍 Follow us on Facebook: 🤍 Follow us on Pinterest: 🤍 –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Summer Madness by Roa 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––– Popular on YouTube 🤍youtubecreators YouTube Movies 🤍YouTubeNation
How To Make Easy Chocolate Yogurt Mousse Cake Recipe [ASMR] チョコレートケーキは誕生日パーティーに超簡単 の作り方 [Eating sound] My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 14 Oreo Cookies (オレオ) - 40g Melted butter (溶かしバター) - Refrigerate for 20 minutes (冷蔵庫で20分) - 8g Gelatin (ゼラチンパウダー) - 40 Water (水) - Wait for 15 minutes (15分待つ) - 150g Dark chocolate (ダークチョコレート) - 15g Sugar (グラニュー糖) - 200g Yogurt (ヨーグルト) - 400g Whipping cream (生クリーム) - Refrigerate for 4 hours (冷蔵庫で4時間) #ASMR #OhNino #NinosHome #chocolate All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you. Trans: 1. 초콜릿 케이크는 생일 파티에 매우 쉽습니다 (오븐 필요 없음) 2. [KO CẦN LÒ] Làm Bánh Socola tặng sinh nhật mọi người nàk~ 3. Kue coklat super mudah untuk pesta ulang tahun (tidak perlu oven) 4. เค้กชอคโกแลตง่าย ๆ สำหรับงานเลี้ยงวันเกิด (ไม่ต้องใช้เตาอบ) 5. 生日派對超級簡單的巧克力蛋糕（不需要烤箱） 6. जन्मदिन की पार्टी के लिए सुपर आसान चॉकलेट केक (ओवन की आवश्यकता नहीं है) 7. كعكة الشوكولاتة سهلة للغاية لحفلة عيد الميلاد (لا تحتاج إلى فرن) 8. Doğum günü partisi için süper kolay çikolatalı kek (fırın gerekmez)
Orange Mousse Recipe | Easy Orange Dessert © Hands Touch
A SOBREMESA MAIS REFRESCANTE E FÁCIL DE TODAS!! MOUSSE DE LIMÃO | Nandu Andrade Quem ai ama mousse de limão? Pra mim é a sobremesa mais refrescante, quando começa a esquentar, faço logo! 📷 Instagram do 🤍NanduAndrade: 🤍 📷 Instagram do CANAL: 🤍 ❤ Facebook: 🤍 Receitas de pães: bit.ly/ReceitasdePães Receitas Simples: bit.ly/ReceitaSSimples 🔴 Ingredientes 1 caixinha de creme de leite(200g) 1 caixinha de leite condensado(395g) ½ xícara de suco de limão, aproximadamente 5 limões (120ml) Tamanho da minha xícara: 240ml Se gostou dessa receita de mousse de limão, clica no gostei e compartilha o vídeo que vai me ajudar muito!! Beijos na pontinha do nariz e se inscreve ai no canal =)
How to use hair mousse correctly! These are 5 steps to always follow when using a mousse for your hair styling. Full series (updated weekly) - 🤍 Hair mousses: 🤍 _ In this video: How to use hair mousse? When to use hair mousse? Who (hair type) can use hair mousse? Which hair mousse is the best? _ Don’t forget to sign up for the Man For Himself newsletter for more grooming top tips: 🤍 _ In this video… 00:00 Introduction 00:46 What is a hair mousse? 00:58 Why should you use a mousse? 01:12 Who can use a hair mousse? 01:52 Which is the best hair mousse? 02:57 Step 1: Shake 03:09 Step 2: Amount 03:29 Step 3: Distribution 03:55 Step 4: Activate 05:52 Step 5: Finish _ Hair products mentioned: — VO5 Rework Texture Foam Mousse Global - 🤍 UK - 🤍 — evo Macgyver Global - 🤍 UK - 🤍 _ In my hair… Shear Revival American Gardens - Wella Silvikrin Classic Maximum Hold _ More Man For Himself Videos: — Hair Products Guide playlist - 🤍 — Top 5 Thickening Products For Fine and Thin Hair | Hair Product Guide | Ep. 4 - 🤍 — Top 5 Sea Salt Sprays | Hair Product Guide | Ep. 3 - 🤍 — The Best Pre-Styler For Your Hair Type | Hair Product Guide | Ep. 2 - 🤍 — Hair Products You Actually Need | Hair Product Guide | Ep. 1 - 🤍 — My New Haircut | Hairstyle Inspired by Harry Styles - 🤍 — 5 Men’s Hairstyles Dominating 2021 - 🤍 — 5 Men’s Long Hairstyle To Try In 2020 | Part 2 - 🤍 — My Holy Grail Men’s Hair Products | Part 1 - 🤍 #MensHair #HairProductGuide #HairTips #MensHairstyles #TopTips #ManForHimself #RobinJames #MensHair2021 #HairProducts #Mousse #HairMousse #HairThickening #FineHair #ThinHair #HowTo _ FOLLOW ME! Come and follow me on... Instagram: 🤍ManForHimself 🤍ManForHair Twitter: 🤍ManForHimself Facebook: /ManForHimself Check out my blog too: 🤍 SUBSCRIBE I’m Robin James. My YouTube channel is a destination for men’s grooming; looking at hair, skincare and fragrance. I make videos showing how to achieve different hairstyles and haircuts; exploring grooming products; and reviewing men's fragrances. This video is not sponsored. I use affiliate links.
SÓ INGREDIENTES - MOUSSE DE LIMÃO - PERFEITO - AERADO -DELICIOSO - Receitas de Pai Ingredientes: 100ml de suco de limão taiti 1 caixinha de leite condensado 1 caixinha de creme de leite raspas de limão Seja membro do canal e ganhe BENEFÍCIOS =D 🤍 Membros do Canal: Paulo Bastos Zulmira Isabel Gomes Dos Santos Ambrosio Glauber Alves Pereira Rosimeri Meritizon Marta Tavares marcelo gomes gomes Michel Muniz Vêm com o Pai Angela Feil Paulo Rabelo Maurenir Sanches Gonçalves Marilda Mari Sydia Borges Simone Cordeiro Vilmar Paulo Tom Lourençon Lukas Sampaio Miguel Ferber Sandra Cesario Wesley Pivotto Presente de Açucar Jeniffer Fernandes Ramon Regazi Regiane Souza Helen - Always by your side Lucyene Ganz Faça e Venda: Brownies com Receitas de Pai: 🤍 Contato para parcerias: contato🤍receitasdepai.com.br #MousseDeLimão #SobremesaDeLimão
🍫💗 Étcsokoládés-málnás mousse torta 💗🍫 Eszközök: egy 20 cm átmérőjű tortakarika, egy kisebb (18 cm) forma, folpack stb 🍫Brownie: * 10 dkg étcsokoládé * 10 dkg vaj * 10 dkg cukor * 2 tojás * 2 dkg kakópor * 5 dkg Liszt * 1 csipet só * 5-6 dkg málna 🍫 Étcsokis-Málnás réteg * 15 dkg étcsokoládé * 2 dl tejszín * kb 15 szem málna 🍥Málna mousse * 1.5 dl tej * 2 Tojás * 20 dkg fagyasztott málna * 15 dkg cukor * 4 dl habtejszín * 2 dkg Kukorica keményítő * 15 gramm zselatin + 75 g hideg víz 1️⃣ Alap: csokit a vajjal megolvasztjuk. A tojást a cukorral habosra verjük, majd hozzáöntjük a csokis vajat . Szitáljuk bele a lisztet. 160 °-on 15 perc alatt megsütjük a kisebb formában. 2️⃣A tejcsokoládét a tejszínnel megolvasztjuk majd a folpack-kal kibélelt kisebb formába öntjük, 15-20 szem málnát nyomkodunk bele. Fagyasztóba tesszük legalább 1 órára. 3️⃣ A málnából és a két kanál cukorból lekvárt főzünk. Ha teljesen szétfőtt a málna kikapcsoljuk, majd apró lyukú szűrőn leszűrjük. Az így kapott Málnaszirupot visszatesszük az edénybe és A keményítő hozzáadásával krémesre főzzük. Teljesen kihűtjük. 4️⃣ A tejet felforrósítjuk. A tojást a cukorral világos habbá verjük, majd hozzá csorgatjuk a forró tejet. Az egészet visszaöntjük az edénybe, majd puding szerű krémet főzünk belőle. Még forrón bele öntjük a Málnás krémünket. 5️⃣ A zselatint a hideg vízzel felduzzasztjauk. 6️⃣ A tejszínt felverjük de fontos,hogy ne legyen kemény hab legyen, az állaga az olvadt fagyira emlékeztessen. Óvatosan adjuk hozzá a főzött alapunkhoz, majd csorgassuk bele a megolvasztott zselatint. Híg állagú krémet kapunk. 7️⃣ A Mousse egyharmadát öntsük a folpack-kal ki bélelt nagyobb formába, tegyük 5 percre a fagyasztoba. 8️⃣ Eztán helyezzük rá a Málnás-csokoladéréteget- nem baj ha nem lett kemény, próbáljuk elegyegyengetni amennyire lehet. Azután a mousse második harmada következik. 9️⃣ Végezetül tegyük a brownie alapot a tetejére és a megmaradt mousse-t simítsuk el rajta. Legalább 6 órára tegyük fagyasztóba. 💌📪 e-mail - bebepiskota🤍gmail.com 💜Instagram: 🤍 💜Facebook: 🤍 ❤️Facebook CSOPORT: 🤍
Mousse de chocolate fácil feito com marshmallow #EuTeEnsino #mousse #marshmallow #eoce #receitasfaceis #receitasimples #chocolate #teste #seraquefunciona #AlmanaqueSOS #AgoraVoceSabe #dica #dicas #dicarapida #dicaboa #dicasimples #dicadodia #dicapravida #ficadica #ficaadica #fiquesabendo #sabiadessa #boaideia #vivendoeaprendendo #lifehack #lifehacks
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe #chocolate_mousse_cake #mousse_cake_recipe #chocolatecake #oreo_chocolate_mousse_cake #spicebites Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy Spice Bites Blog – 404 Ingredients; for the cake base : oreo biscuits 10p melted butter (unsalted) 45g for the mousse; semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml) whipping cream 300ml for the chocolate mixture; whipping cream (hot) 1/3 cup (80ml) semi sweet dark chocolate 100g some sprinkles on top - optional * cake ring 4 inch * CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! * –––––––––––––––––––––––––––––– Subscribe to spice bites: 🤍 Follow us on Instagram : 🤍 Follow us on Facebook: 🤍 Follow us on Pinterest: 🤍 –––––––––––––––––––––––––––––– ——— Spice Bites Other Cake Videos: ——— (You can choose any cake ideas from our Baking Recipes) ‼️ Some amazing recipes from spice bites ‼️ Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]: 🤍 Oreo Dessert Box : 🤍 Oreo Cheesecake Bars : 🤍 Chocolate Pastry Cake : 🤍 Oreo Biscuit Cake Only 3 Ingredients : 🤍 Oreo Cake Only 3 Ingredients : 🤍 Birthday Cake Only 3 Ingredients : 🤍 Chocolate Pastry Only 3 Ingredients : 🤍 Chocolate pudding recipe : 🤍 Biscuit Cake Only 3 Ingredients : 🤍 * Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel : 🤍 Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ; тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ * 🤍 IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! 🤍 –––––––––––––––––––––––––––––– Beautiful Days by Roa 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––– -||| Copyright © 2021 ®SPICE BITES® all rights reserved ||| * Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! *
This divine White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry. The cake consists of two layers of moist raspberry sponge cakes, white chocolate almond crunch, followed by a fluffy white chocolate mousse and raspberry mousse. The delicate layers are then topped with a generous amount of sweetened whipped cream and finished with fresh raspberry halves and freeze-dried raspberries. Hope you will try it out as it is a burst of sweetness in every bite. To print the recipe check the full recipe on my blog: 🤍 #whitechocolateraspberrycake #moussecake #raspberrymoussecake 0:00 - Intro 0:45 - Preparing the raspberry sauce 1:31 - Preparing the raspberry cake layers 3:07 - Preparing the white chocolate almond crunch 3:40 - Start assembling the cake 4:08 - Preparing the white chocolate mousse 5:39 - Preparing the raspberry mousse 6:30 - Continue assembling the cake 7:18 - Decorating the cake 8:05 - Enjoying the cake Ingredients Makes about 12 servings Raspberry Sauce 1 pound (450g) fresh or frozen raspberries 1/2 cup (100g) sugar 2 tbsp (30ml) lemon juice Raspberry Cake Layers 2 large eggs 2/3 cup (135g) sugar 1/2 cup (110g) vegetable oil 1 tsp (5g) vanilla extract 6 tbsp (90g) raspberry sauce 1/2 tsp (2g) salt 1 cup + 1 tbsp (140g) all-purpose flour White Chocolate Almond Crunch 1.5 oz (45g) white chocolate 1 tbsp (14ml) vegetable oil 1/2 cup (40g) almond flakes White Chocolate Mousse 6 oz (180g) white chocolate 5 oz (145g) whipping cream 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water 7 oz (200g) whipping cream (35% fat) , chilled Raspberry Mousse remaining raspberry sauce 1/2 tbsp (5g) gelatin powder 2 tbsp (30g) cold water 1 cup (240g) whipping cream (35% fat), chilled Whipped Cream Topping 1 cup (240g) whipping cream , chilled 1/3 cup (40g) powdered sugar 1 tsp (5g) vanilla extract For Decoration fresh raspberries freeze-dried raspberries , optional Background music: 🤍 Follow me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 TikTok: 🤍 WEBSITE: 🤍
🥭🥭 NO BAKE ，NO GELATIN ，NO EGG｜Mango Mousse Cup ｜Easy Recipes in 15 minutes The dessert I made today is no baked mango mousse cups. The desserts are delicious, but they take a lot of time to make. Especially when you have guests at home, there are a lot of things to prepare.This mango mousse without egg and gelatin， could be made in just 15 minutes , and the ingredients are very easy to get. Then come on and try to make it. Ingredients. *Mango 600g *Whipping Cream 250g *Condensed Milk 80g *Biscuit 75g *Unsalted Butter 25g Cup Size: *280ml #mangomoussecups #mangomousse #mangodessert If you like my videos, please like, comment and subscribe to my channel. These are the greatest encouragements to me. Thank you! 👉🏻👉🏻🤍 🎵Music provided by BGM President 🎵Track : Vlog BGM Collection - 🤍
* 자세한 설명을 보시려면 자막을 켜세요. * 공지 커피 무스 만드는 과정에서 젤라틴 넣는 부분이 빠졌습니다. ^^;;;; 젤라틴 넣는 부분 설명은 자막에 (9:34) 멘트로만 넣었습니다. 체크해 주세요. 죄송합니다. 안녕하세요~. 조꽁드 입니다! 이 번 영상은 초콜릿 장식을 한 커피 무스 케이크 입니다. 많은 분들께서 오페라 또는 티라미수를 예상 하셨는데 .. 오페라케이크는 아니지만 비슷한 맛의 케이크 입니다. 너무 너무 맛나요. 아몬드가루를 넣어서 촉촉하고 진한 초코스폰지와 커피 무스를 레이어드 하였습니다. 그리고 초콜릿 판을 만들기 위해서 커버춰 초콜릿을 간단하게 탬퍼링 하는 방법도 알려 드립니다. 썸네일에는 가렸지만 케이크 위에는 또한 저의 메세지가 있습니다. 영상에서 확인해 보세요.. ^^ 시청해 주셔서 감사합니다. ————————————————————————————————— ♥︎ 조꽁드 Joconde’s Baking 온라인베이킹클래스: 🤍 이메일: Joconde.hur🤍gmail.com 인스타: 🤍 블로그: 🤍 유튜브: 🤍 ————————————————————————————————— BGM: Guitar by Youtube-FFGuitar 🤍 재료 ♥︎ 초콜릿 판 다크 초콜릿 커버춰130g (깔리바우트 57.9%) 추가용 다크 초콜릿 커버춰 52g(깔리바우트 57.9%) ♥︎ 글씨 및 장식용 초콜릿 코팅용 다크 초콜릿 : 다크 커버춰 = 7:3 ♥︎ 아몬드 초코 스폰지 박력분 70g 아몬드가루 40g 코코아가루 24g 달걀 3개 (158g) 달걀 노른자 1개(20g) 설탕 115g 달걀흰자 86g +설탕 62g 데운 생크림 (50℃) 60g ♥︎ 커피무스 젤라틴 5g 우유 160 인스턴트 커피 4g 바닐라 익스트랙 4g 달걀 노른자 2 황설탕 75g 박력분 (또는 옥수수전분) 7g 생크림 350g ♥︎ 커피 시럽 물 60g 설탕 25g 인스턴트 커피 1~2g *Please, turn on the caption for more detail. * Notice In the process of making coffee mousse, the part to add gelatin has been missed. ^^;;;; So, The description of the gelatin part was added only as a mention in the caption (9:34). Add gelatin at this point. Please check out. Sorry about that. Hi! I am Joeconde. This video is a Coffee mousse cake decorated with chocolate. Many people expected opera cake or tiramisu from the image on community board. Sorry, It's not an opera cake, but it's a cake with a similar taste. It's so delicious. I layered a moist chocolate almond sponge cake with coffee mousse. I am going to show you how to easily tamper couverture chocolate to make a chocolate plate. I have hidden it in the thumbnail, but there is also my message on the cake. Check it out in the video.. ^^ Please find out in the video.😊 Ingredient ♥︎ Chocolate plate 130g dark couverture chocolate (Callebaut 57.9% ) 52g dark couverture chocolate for extra (Callebaut57.9% ) ♥︎ Chocolate for lettering Dark coating chocolate : Dark couverture chocolate = 7 : 3 ♥︎ Almond Chocolate Sponge 70g cake flour 40g almond powder 24g cocoa powder 3 eggs (158g) 1 egg yolk (20g) 115g sugar 86g egg white + 62g sugar 60g warmed heavy cream (50℃) ♥︎ Coffee Mousse 5g gelatin 160g milk 4g instant coffee 4g vanilla extract 2 egg yolks 75g light brown sugar 7g cake flour (or cornstarch) 350g whipped cream ♥︎ Coffee Syrup 60g water 25g sugar 1 to 2g instant coffee BGM: Guitar by Youtube-FFGuitar 🤍
⭐️ 𝗡𝘂𝗼𝘃𝗼 𝗟𝗶𝗯𝗿𝗼 ► 🤍 ⭐️ 𝗩𝗮𝗶 𝗮𝗹 𝗕𝗹𝗼𝗴 ► 🤍 ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 ► 🤍 ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► 🤍 ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ 🤍 ■ 𝗦𝗵𝗼𝗽 ▶︎ 🤍 ★ 𝗦𝗰𝗼𝗽𝗿𝗶 𝗧𝘂𝘁𝘁𝗲 𝗹𝗲 𝗺𝗶𝗲 𝗥𝗶𝗰𝗲𝘁𝘁𝗲 ► 🤍 RICETTA MOUSSE AL CAFFE FATTAIN CASA - Homemade Coffee Mousse Recipe Come fare in modo facile la mousse al caffè con una ricetta semplice e un procedimento veloce alla portata di tutti. Il risultato è un dolce al cucchiaio dal sapore delicato di caffè che con pochi ingredienti e qualche decorazione diventa un dessert molto raffinato per stupire gli ospiti. INGREDIENTI: 2 Uova, 25g di Amido di mais (Maizena), 500ml di Latte, 150g di Zucchero, 3 cucchiai di Caffè Solubile, 200ml di Panna Vegetale già zuccherata (tipo Hoplà). RICETTA STAMPABILE ► 🤍 _ 𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘 ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► 🤍 ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ 🤍 ■ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 ▶︎ 🤍 ■ 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 ▶︎ 🤍 ■ 𝗧𝘄𝗶𝘁𝘁𝗲𝗿 ▶︎ 🤍 ■ 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 ▶︎ 🤍 ■ 𝗦𝗶𝘁𝗼 𝗪𝗲𝗯 ▶︎ 🤍 ■ 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 ▶︎🤍 _ 𝗜 𝗠𝗜𝗘𝗜 𝗟𝗜𝗕𝗥𝗜 ✪ 𝗕𝗲𝗻𝘃𝗲𝗻𝘂𝘁𝗶 𝗶𝗻 𝗖𝗮𝘀𝗮 𝗠𝗶𝗮 ▶︎ 🤍 ✪ 𝗟𝗮 𝗡𝗼𝘀𝘁𝗿𝗮 𝗖𝘂𝗰𝗶𝗻𝗮 ▶︎ 🤍 ✪ 𝗜𝗻𝘀𝗶𝗲𝗺𝗲 𝗶𝗻 𝗖𝘂𝗰𝗶𝗻𝗮 ▶︎ 🤍 ✪ 𝗜𝗻 𝗖𝘂𝗰𝗶𝗻𝗮 𝗰𝗼𝗻 𝗩𝗼𝗶 ▶︎ 🤍 ✪ 𝗟𝗮 𝗖𝘂𝗰𝗶𝗻𝗮 𝗱𝗶 𝗖𝗮𝘀𝗮 𝗠𝗶𝗮 ► 🤍 ✪ 𝗙𝗮𝘁𝘁𝗼 𝗶𝗻 𝗖𝗮𝘀𝗮 𝗱𝗮 𝗕𝗲𝗻𝗲𝗱𝗲𝘁𝘁𝗮 𝟮 ▶︎ 🤍 ✪ 𝗙𝗮𝘁𝘁𝗼 𝗶𝗻 𝗖𝗮𝘀𝗮 𝗱𝗮 𝗕𝗲𝗻𝗲𝗱𝗲𝘁𝘁𝗮 𝟭 ► 🤍 ✪ 𝗔𝗺𝗮𝘇𝗼𝗻 𝗦𝗵𝗼𝗽 ▶︎ 🤍 _ ■ 𝗧𝘂𝘁𝘁𝗶 𝗶 𝗩𝗶𝗱𝗲𝗼 ▶︎ 🤍 ■ 𝗧𝘂𝘁𝘁𝗲 𝗹𝗲 𝗣𝗹𝗮𝘆𝗹𝗶𝘀𝘁 ▶︎ 🤍 ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 𝗮𝗹 𝗖𝗮𝗻𝗮𝗹𝗲 ► 🤍 _ 𝗖𝗢𝗡𝗧𝗔𝗧𝗧𝗜 ✉️ Mail Benedetta: benedetta🤍fattoincasadabenedetta.it ✉️ Mail Marco: marco🤍fattoincasadabenedetta.it ✉️ Mail Collaborazioni: business🤍fattoincasadabenedetta.it 👩🏽💻 lavora con noi ▶︎ 🤍 _ © MAUI MEDIA SRL 🤍 #mousse #caffe #ricetta Music - "Coffee" by Josh Woodward. Free download: 🤍
La mousse más fácil de preparar y con OREO😍 AL LÍO🚀 📝INGREDIENTES📝 (4 copas) 🍪Oreo 10uni 🍪Nata de montar/Crema de Leche 500g 🍪Oreo mini (para decorar) ❄️Nevera 2H❄️
Ingredientes: 360ml de água 2 xicaras de leite em pó (cada xícara tem 250ml) 1 pacote de suco em pó. * IMPORTANTE: - Tem que adicionar no liquidificador nessa ordem: a água, o leite e METADE do suco e enquanto bate fazer tipo uma "chuvinha" com a outra metade do suco, se não fizer isso, fica mole. - Se vc for deixar na geladeira em potes pequenos como os meus, depois de 1 hora, coloque plástico filme, senão resseca no dia seguinte. MINHAS MÚSICAS: 🤍 #ARECEITADODIA
Our fluffy vegan chocolate mousse with aquafaba uses only 2 ingredients (+ optional chilli) and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds!
Cikolatali mousse icin malzemeler: Kullandigim cay bardagi olcusu: 100ml 1 paket krema (200ml) 170 gram bitter cikolata ( sutlu yada beyaz cikolata da olur ancak videoda bahsettiğim gibi daha yumusak kivamli olacaktir) 1 yumurta sarisi 1 cay bardagindan 2 parmak eksik sut Suslemek icin fistik...vs Beni instagramda da takip edebilirsinizzz 👇🏻🤍 Ingredients for chocolate mousse: Size of the tea glass I used: 100ml 1 pack cream (200ml) 170 grams of dark chocolate (it can also be milky or white chocolate, but it will have a softer consistency as I mentioned in the video) 1 egg yolk 2 fingers less milk from 1 tea glass Pistachio to keep silent ... etc You can also follow me on instagram zz 👇🏻https: //🤍instagram.com/happyfoodss
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![[No Bake] Easy Chocolate Mousse Cake](https://i.ytimg.com/vi/bQ-fzXCOK3Q/mqdefault.jpg "[No Bake] Easy Chocolate Mousse Cake")
